Takoizu Serrated Steak Knife Set

Bring steakhouse precision to every place setting with the Takoizu Serrated Steak Knives. A VG-10 stainless-steel core, 67-layer Damascus construction and a pronounced serrated edge work together to slice through seared crusts with less downward pressure. The white turquoise handles, polished fittings and decorative mosaic accents give each knife a distinctive finish suited to everyday dining, entertaining and gifting. Choose a 4-piece or 8-piece set to match your table. Key Highlights VG-10 steel core: Stainless cutting steel selected for sharp, dependable performance and corrosion resistance. 67-layer Damascus construction: Creates the flowing layered pattern that defines the Takoizu Series. Pronounced serrated edge: Grips browned surfaces and slices through steak crusts with less downward pressure. White turquoise handle: A sculpted profile with polished fittings and a decorative mosaic accent. Two set sizes: Choose four knives for smaller tables or eight for family dining and entertaining. See the Takoizu Serrated Steak Knives in Action See how the serrated Damascus edge and sculpted handle support controlled, confident cutting at the table. Designed for Confident Table-Side Cutting Serrations That Grip Seared Crusts The pronounced serrations create multiple contact points along the edge. They help the blade engage a browned steak exterior and move through it cleanly without relying on excessive downward force. Distinctive White Turquoise Handle The sculpted white turquoise handle pairs a comfortable table-knife profile with polished metal fittings and a decorative mosaic accent for a refined, coordinated presentation. Specifications Blade & Edge Series Takoizu Series Knife Type Serrated steak knife Blade Steel (Core) VG-10 stainless steel Cladding / Finish 67-layer Damascus steel Edge Style Serrated Edge Angle Approximately 9–12° per side Construction & Handle Handle Material White turquoise Handle Details Polished metal fittings with decorative mosaic accent Dimensions & Weight Total Length 232 mm / 9.13 in Blade Length 123 mm / 4.84 in Handle Length 109 mm / 4.29 in Blade Width 27 mm / 1.06 in Handle Width 23 mm / 0.91 in at the widest stated point Handle Thickness 18 mm / 0.71 in Spine Thickness 2.0 mm / 0.08 in, tapering to approximately 1.1 mm / 0.04 in Weight per Knife 124 g / 4.37 oz Set Options & Use Available Sets 4-piece or 8-piece Primary Use Steak, chops, roasts and other cooked proteins served at the table Dishwasher No; hand wash and dry promptly Storage Store safely in the gift box, a knife block, or on a cutlery tray Guarantee Limited Lifetime guarantee Product Parameters Choose Your Set 4-Piece Set Four matching Takoizu serrated steak knives for couples, smaller households and intimate dinner settings. 8-Piece Set Eight matching knives for family meals, dinner parties and larger coordinated table settings. What’s Included Four or eight Takoizu serrated steak knives, depending on the selected variant Limited Lifetime guarantee Care & Use Hand wash with mild dish soap and warm water, then dry immediately with a soft cloth. Do not place the knives in a dishwasher or leave them soaking. Avoid twisting, prying or applying lateral force when cutting around bones. Do not use on frozen foods or as general-purpose kitchen prep knives. Store safely in the gift box, a knife block, or on a cutlery tray. When sharpening is eventually required, maintain each serration with an appropriately sized tapered sharpener or use a professional sharpening service. Frequently Asked Questions What is the difference between the 4-piece and 8-piece sets? The knife design and construction are the same. The only difference is quantity: one set contains four matching steak knives and the other contains eight. What steel is used in the Takoizu steak knives? Each knife has a VG-10 stainless-steel cutting core with 67-layer Damascus construction. Why use a serrated edge for steak? The serrations create multiple cutting points that grip browned surfaces and help the blade move through steak crusts with less downward pressure. Do serrated steak knives need sharpening? Yes, although generally less often than straight-edge knives. Use a tapered sharpener sized for the individual serrations or a professional sharpening service. Are these knives dishwasher safe? No. Hand washing and immediate drying are recommended to protect the edge, Damascus finish and handle. Can I use these knives for foods other than steak? Yes. They are suitable for chops, roasts and other cooked proteins served at the table. Explore the Takoizu Series Discover complementary knives with the same distinctive visual character in the Takoizu Series.