Lemon Coconut Square

Celebrate cozy baking season with a bright twist: Four All’s Lemon Coconut Square Frozen Dessert. This plant-based ice cream layers a smooth coconut base with tangy lemon curd, coconut flakes, and chunks of homemade gluten-free vanilla shortbread. This flavour balances warm, nostalgic textures with citrusy freshness, making it a perfect companion to the season’s cozy treats. Made without dairy or gluten, it’s a plant-based indulgence that everyone can enjoy. Now in new packaging with 5g of protein per serving! Gluten-Free. 500ml. Ingredients: Coconut Cream (Coconut, Water), Oat Milk (Amylase) (Water, Organic Gluten free rolled oats, Amylase), Sugars (sugar, liquid invert sugar), Vegan Lemon Curd (Lemon Juice (juiced) (Lemon), Sugars (sugar), Water, Coconut Cream (Coconut, Water), Fava Bean Protein Isolate, Pectin, Turmeric), Shortbread Cookie (Gluten Free Flour Blend (Rice Flour, Cornstarch, Tapioca Starch, Rice Flour, Potato Flour, Xanthan Gum), Coconut Oil, Sugars (sugar), Fava Bean Protein Isolate, Water, Cornstarch, Vanilla extract, Sea Salt), Fava Bean Protein Isolate, Coconut Oil, Dessicated Coconut, Sunflower Lecithin, locust bean gum, Sea Salt, guar gum Photos by: @emmamccabephotography