Gingerbread

There’s a moment when gingerbread is baking that the whole house seems to change. Warm molasses and brown sugar fill the kitchen, cinnamon and peppery clove hang in the air, and suddenly everyone finds a reason to wander in and see what’s coming out of the oven. Gingerbread captures that delicious nostalgia with rich molasses, warm brown sugar and aromatic spice. Cozy and wonderfully inviting without being overly sweet, it smells remarkably like the real thing — a batch of gingerbread fresh from the oven, still warm and perfectly spiced. It’s the scent of flour on the counter, cookies cooling on the rack, gingerbread houses waiting to be decorated and everyone you love gathered somewhere nearby. Warm. Spiced. Fresh from the oven. THE NOTES Molasses • Brown Sugar • Cinnamon • Clove