Multi Millet Atta, Stone-Ground Millet Blend, Fresh

Four millets, one honest flour. Most of us know we should eat more millets and then stall at the part where every one of them behaves differently on the tawa. This is our answer to that. Jowar, rajgira, ragi and bajra, stone-ground together only after you place your order, in one atta that rolls like an atta should. Milled fresh after you order Four whole millets are cleaned, blended in fixed proportion, and stone-milled together on a traditional chakki Milling them together rather than mixing four ready-made flours is what makes the roti consistent instead of patchy The stones run slow and cool, so the bran stays in rather than being scorched off Nothing is added afterwards. No wheat to bind it, no additives, no preservative Watch your own batch. Every pack carries a QR code. Scan it and you will see your millets being stone-milled, grain to flour, with a timestamp. Nutrition per 100g Four whole millets with their bran intact, each bringing something the others do not A source of dietary fibre, plant protein and minerals No wheat, no maida, nothing added to bind or bulk it out Full analysis is published here: our lab reports On gluten: jowar, rajgira, ragi and bajra are all naturally gluten-free. They are milled in a facility that also handles wheat, so if you are avoiding gluten strictly or for coeliac disease, please take that into account. What is inside and why Jowar (sorghum) is the base and the peacekeeper. Mild, light, the millet a family accepts first Rajgira (amaranth) brings protein and a soft, slightly sweet body that helps the dough hold together without gluten Ragi (finger millet) is the calcium. It is also the strongest flavour in the blend, which is why it is not the majority of it Bajra (pearl millet) adds iron and depth, and gives the roti the warmth that pure jowar lacks Four millets doing four different jobs, rather than one millet padded out with three others. Who it is for Anyone who wants to eat more millets but has given up on managing four separate flours Households avoiding gluten who want a proper everyday roti flour Families where one person wants millets and the rest want a roti that behaves Anyone rotating grains rather than eating wheat at every meal How to use it Millet rotis, the everyday use Thalipeeth, where a millet blend is traditional anyway Cheela and dosa batters Blended into wheat atta, half and half, if the family is new to millets The soft-roti tip. There is no gluten here, so heat is what binds the dough. Use hot water, knead while warm, and pat the roti out by hand rather than rolling it hard. Rest it 10 minutes before shaping. Cold water is why millet rotis crack. Pack size 500g, ₹119. A good size to start with, and enough for a week of millet rotis in most households Storage and shelf life Millet flours carry more oil in their bran than wheat, and this blend includes bajra, which is the most perishable of them Move it into an airtight steel or glass container as soon as it arrives Keep it cool and dry, away from the stove and out of direct sunlight Refrigerate it in humid weather. With bajra in the blend this genuinely helps Go by the milling date printed on your pack Shipping and delivery Free shipping above ₹299 Milled after your order is placed, so dispatch takes a little longer than a warehouse product Freshly milled in Bengaluru and delivered across India, sealed, with the QR code on every pack Why buy from 10on10 Foods FSSAI licensed and ISO 22000:2018 certified Lab-tested, with the reports published: see them here Guided by our nutritionist Dr. Anju Four millets named on the pack, in proportion, with no wheat used to bind the blend Milled fresh after you order, with QR video proof of your own batch Frequently asked questions about Multi Millet Atta Which millets are in it? Jowar, rajgira, ragi and bajra. The proportions are printed on the pack. Is multi millet atta gluten free? All four grains are naturally gluten free and there is no wheat in the blend. It is milled in a facility that also handles wheat, so we would not call it suitable for coeliac disease. Will the rotis hold together? Yes, with hot water and warm kneading. The rajgira in the blend helps a lot here, which is part of why it is in there. Pat the roti out by hand rather than rolling it hard. How is this different from your Multigrain Atta? Our 8-Grain Multigrain Atta is wheat-based and contains gluten. This one is millets only, with no wheat at all. Can I eat millet rotis every day? Yes. Many households across western and southern India already do. If you are managing a specific health condition, check with your doctor or dietitian before changing your daily staple. Is it good for children? It is a whole-grain flour with no additives, so yes as part of a varied diet. Millet rotis are denser than wheat, so most children take to them faster blended with wheat at first. Learn more and recipes Jowar, Ragi or Bajra: Which Millet Suits You What Is Gluten-Free Atta? Benefits, Types and Uses Recipe: Healthy Roti Variants Jowar Atta, on its own Ragi Atta, on its own Bajra Atta, on its own