Petite Tender
The Petite Tender is also known as the shoulder tender or teres major. It's cut from the shoulder, not the loin, so it costs less than tenderloin, yet it's the second-most tender cut on the animal, right after the tenderloin itself. It's lean, mild in flavor, and fine grained. For best results, cook it quick and hot: sear, grill, or pan-fry, then let it rest.
Specifications
- Petite Tender
- 1-2lbs, 2-3lbs
Variants (2)
- 1-2lbs — 38.00 USD — Out of stock
- 2-3lbs — 48.00 USD — In stock
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