Lactobacillus helveticus – Tangy Dry Bacteria – WHC Lab
Lactobacillus helveticus – Tangy Dry Bacteria – WHC Lab 250g pack Lactobacillus Helveticus โดดเด่นด้วยคาแรคเตอร์รสเปรี้ยวอมหวานแบบซิตรัสที่คมชัด เข้มข้น Lactic acid bacteria strain that creates a broad spectrum of bold, sharp and tangy citrus flavour profiles. Style: Sour Strain : Lactobacillus helveticus Dosage : 10-25g/hl Recommended Fermentation Temperature: 36°C to 42°C Lactobacillus_helveticus_Dehydrated_Yeast_TDS Lactobacillus_helveticus_Dehydrated_Yeast_MSDS
Specifications
- Yeast Pack Size
- 11.5g. (Homebrew Pack), 500g.
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