Casa Al Vento Foho

Classification of Wine Red Still Wine Chianti Classico DOCG Vineyard Designation: Ultimo Eremo loc. Gaiole in Chianti, Tuscany Varietal: 100% Sangiovese Vintage: 2018 Soil: Stony clay loam with good drainage Pruning: Spurred Cordone Yield: 8,000 Kg/ha ABV: 13.5% Sulfites: 76 mg/l Winemaker: Stefano Chioccioli Winemaking Manual harvest begins the in the first 19 days of October. Grapes are macerated with skin on for 25-30 days under close cool temperature monitoring. Aged in French oak for a minimum of 12 months, minimum of six months refined in bottle. Organic Certification passed in 2008 Tasting Notes An intense ruby red color with shades of dark stone., garnet nuances on the glass edge. The noise is of intense spicy notes of wood, cocoa and nutmeg. And a typical late floral hint of violet. On the pallet so flavors of red berries, spicy wood, and tobacco. Full, balanced, tannic, dry, and warming. Serve with roasted meat dishes, such as Florentine Pheasant or Steak. It is a soft, elegant, warm wine, with a long persistence and to be decanted on special occasions. Serving Temperature: 16-18°C / 60-64°F Awards: James Suckling 92 Points Kerin O’Keefe 92 Points TOC rating 96 points Packaging Information Bottle Size– 750 ml Bottles/Case– 6 Case Size– 12”x10”x7” Full Weight Case– 17lb