蝦米
1️⃣「蝦米」先以溫水浸約 10-15 分鐘。 菜式推介： 爆香：加冬菇炒香，是製作「蘿蔔糕」或 「咸肉粽」的靈魂基底。 日常炒菜：蝦米炒絲瓜、紹菜、XO 醬製作。 產地：越南
Specifications
- Size
- 100g, 300g, 600g
Variants (3)
- 100g — 5.50 GBP — In stock
- 300g — 16.30 GBP — In stock
- 600g — 32.80 GBP — In stock
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