Grass Fed Mutton Shank
Mutton shanks, cut from the lower leg of mature sheep, are suitable for slow braising or roasting to create flavorful stews and casseroles.
- The description claims that mutton shanks develop rich flavor over time and become tender when cooked slowly.
Specifications
- size
- 1 Shank | 400 g
Variants (1)
- 1 Shank | 400 g — 7.50 GBP — Out of stock
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