LA PEÑA - cremig & malzig
This specialty coffee from El Salvador, produced by Marco Antonio Aguilar, is a Pacamara variety grown at 1600 meters in La Palma, known for its roasted cashew, honey wafer, malty, yellow fruit, wine-like body, and creamy finish.
- The description claims this Pacamara variety tends more towards Pacas flavor characteristics.
Specifications
- Gewicht
- 250g
- Gemahlen oder ganze Bohne?!
- Ganze Bohne, Siebträger, Herdkocher, Aeropress, Handfilter, Kaffeemaschinen, Stempelkanne, Chemex, Cold Brew
Variants (9)
- 250g / Ganze Bohne — 12.00 USD — In stock
- 250g / Siebträger — 12.00 USD — In stock
- 250g / Herdkocher — 12.00 USD — In stock
- 250g / Aeropress — 12.00 USD — In stock
- 250g / Handfilter — 12.00 USD — In stock
- 250g / Kaffeemaschinen — 12.00 USD — In stock
- 250g / Stempelkanne — 12.00 USD — In stock
- 250g / Chemex — 12.00 USD — In stock
- 250g / Cold Brew — 12.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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