Honeycomb-Bottom insert for Deep Trays GRC400200-50
Honeycomb-bottom inserts are used to prevent meat discoloration and reduce visible meat juice leakage, extending freshness up to 72 hours.
- The description claims that honeycomb-bottom inserts can prevent meat from discoloring for up to 72 hours.
Specifications
- Color
- black / matt, green / matt, red / matt, white / glossy
Variants (4)
- black / matt — 24.02 USD — In stock
- green / matt — 24.02 USD — In stock
- red / matt — 24.02 USD — In stock
- white / glossy — 24.02 USD — In stock
AI Readiness
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