Semi Cured Sheep Cheese, Aged 2-3 Months (220G)
This is a semi-cured sheep cheese made in Spain, aged 2-3 months. It has a creamy texture and intense aroma, suitable for pregnant women due to pasteurized milk.
- The cheese has an irregular 'partridge eye'.
- It is paired with fruity and smooth white wine, rosé wine, green tea, cider, or apple juice.
Variants (1)
- Default Title — 8.50 USD — In stock
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