【書籍】医者も知らない酵素の力

This book explores the theory of food enzymes, suggesting they can significantly extend lifespan. It provides insights into enzyme importance in digestion and metabolism, challenging traditional nutrition science.

• The description claims that people can live 20-30 years longer by practicing food enzyme theory.
• The description claims that eating cooked food imposes a burden on the body by requiring excessive digestive enzymes, potentially shortening lifespan.