EHURU SEEDS WHOLE 50G

Description: Whole Ehuru seeds — also known as African nutmeg or calabash nutmeg — are aromatic spice seeds commonly used in West African cooking. These 50 g seeds have a warm, earthy, slightly spicy-nutty flavour with subtle peppery notes that enhance soups, stews, sauces, marinades, and traditional dishes such as pepper soup, banga, ogbono, and other hearty recipes. Sourced from West Africa, the hard whole seeds are typically roasted and freshly ground before use to unlock their full flavour and fragrance. They pair especially well with other spices and ingredients, bringing depth and authenticity to both savoury and sweet dishes. Usage Tips: Grind or crush just before adding to recipes for maximum aroma. Excellent in soups, stews, rice dishes, and spice blends. A little goes a long way due to its strong flavour profile. Storage: Keep in an airtight container in a cool, dry place to preserve freshness and aroma.