Lardons
This pork jowl comes from heritage breed pigs raised on a New Zealand farm. It is cured with horopito, garlic, and sea salt, offering a savoury taste. Suitable for slow cooking and used in dishes like Carbonara or salads.
- The description claims the meat has a melt-in-your-mouth texture.
Variants (1)
- Default Title — 10.60 NZD — In stock
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