Sigilo Station Peach Co-Ferment Castillo
This coffee is from Colombia, Quindio, processed through peach co-fermentation and dried at elevations of 1610-1850 masl. It has a fruit peach profile.
- The coffee is processed through peach co-fermentation.
Specifications
- Size
- 120g, 240g, 2lb, 2GOOD2GO_01022026
Variants (4)
- 120g — 21.00 USD — In stock
- 240g — 26.00 USD — In stock
- 2lb — 75.00 USD — In stock
- 2GOOD2GO_01022026 — 21.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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