XIAGUAN HIGH PLATEAU MATURED | 2014 Raw Pu Er Iron Cake, 357g
This tea is a raw pu-erh harvested in 2007 and aged for seven years before being pressed into an iron cake in 2014. It has continued to age in British Columbia, developing a complex flavor.
- The tea was aged for seven years at high altitude, allowing bitterness to soften.
- The pressing used snow-melt water from Cang Mountain.
Specifications
- SIZE
- 357g Cake, Box: 7 X 357g
Variants (2)
- 357g Cake — 88.00 CAD — In stock
- Box: 7 X 357g — 500.00 CAD — In stock
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