Colombia Natural Pink Champagne Pink Bourbon
This Pink Bourbon coffee is processed using a controlled fermentation process involving Lactobacillus and Saccharomyces cerevisiae, followed by slow drying.
- The process involves a highly controlled, anaerobic fermentation using specific yeasts and bacteria.
Specifications
- Experience
- TAKEOUT BOX - ALL THE EXTRAS, JUST A BAG, 1 KILO BAG, 2 KILO BAG
Variants (4)
- TAKEOUT BOX - ALL THE EXTRAS — 30.00 USD — In stock
- JUST A BAG — 29.00 USD — In stock
- 1 KILO BAG — 110.00 USD — Out of stock
- 2 KILO BAG — 180.00 USD — Out of stock
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