Outlet - Tatsutogi Series Kaisaki

This Kaisaki is a short, hand-forged Japanese chef knife with a double-beveled blade made from two layers of steel, suitable for garnish preparation. The Tatsutogi is an affordable, professional-grade single-bevel carbon steel knife with a soft steel edge, designed for easy sharpening.

• The description claims that all carbon steel blades will patina through regular use and may rust if left wet.
• The description claims that this is not a defect but a characteristic of carbon steel.