Soft Pretzel
Soft German pretzels are made from sourdough dough, shaped, dipped in lye, and baked. They have a dark brown crust and chewy texture, sprinkled with coarse salt.
Soft German pretzels are made from sourdough dough, shaped, dipped in lye, and baked. They have a dark brown crust and chewy texture, sprinkled with coarse salt.