Pasta di acciughe in tubetto - Pesce Azzurro Cefalù
This is a traditional Italian fish paste made from selected anchovies, rich in protein and omega-3 fatty acids. It is used in various Italian dishes and as a spread.
- The pasta d’acciughe is a Prodotto Agroalimentare Tradizionale Italiano (PAT).
- It contains cholesterol but is considered safe in small quantities.
Variants (1)
- Default Title — 2.00 EUR — In stock
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