Ceremonial Grade Japanese Matcha Tea

This matcha is made from Tencha leaves, shaded, stone-ground, and packaged in Shizuoka, Japan, offering a smooth, vibrant taste and high levels of antioxidants and amino acids.

• The description claims that matcha supports metabolism, immunity, and mental focus.
• The description claims that matcha is suitable for various uses including traditional tea, lattes, iced teas, smoothies, and baking.
• The description claims that sifting and proper whisking are recommended for best results.
• The description claims that consuming within 30 days of opening ensures optimal freshness.