CASABLANCA Chebakia – Moroccan Sesame & Almond Pastry in Honey Syrup (220 g)
Casablanca Chebakia is a traditional Moroccan pastry made from spiced dough, fried, and coated in honey syrup, topped with sesame seeds and almonds. It is ready to eat and has a crisp, sticky, and aromatic texture.
- The description claims the product is traditionally served with harira soup.
Variants (1)
- Default Title — 5.16 USD — In stock
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