Koroneiki Robust Intensity
This Portuguese Koroneiki olive oil has a creamy texture and flavors of unripe banana and green almond, with a peppery finish. It is protected by high-vacuum milling to preserve its flavor and chemical profile.
- The description claims that the oil has biophenols at 488 ppm and FFA at 0.11.
- The description claims oleic acid at 76.31, peroxide at 3.1, DAGs at 97.01, and PPP at 0.1.
- The description claims squalene at 7300 and A-Tocopherols at 329.
Specifications
- Size
- 200ml, 375ml, 750ml
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