Misono UX10 Hollow Grind Gyuto 240mm

Product Codes: HMI-UXHGY-240 Steel Type: UX10 Pure Swedish Stain Resistant Steel Handle Material: Silver Nickel Riveted Bolster & Compressed Pakkawood Handle Rockwell HRC: 60 Blade Length: 240mm, 8 inch Bevel: 50/50 About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. About the Misono UX10 Series: Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested traditional techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year.