La Serena – Brunello di Montalcino 2018
This wine undergoes two years of oak barrel aging followed by long bottle aging before release. It is produced by Andrea Mantengoli at his Brunello-designated vineyards with a maximum yield of 50-60 hectoliters per hectare, resulting in a concentrated and richly flavored wine.
- The description claims that the wine is produced with a maximum yield of 50-60 hectoliters per hectare.
Specifications
- Borvidék
- Montalcino
- Borászat
- La Serena
- Évjárat
- 2018
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