Angus Picanha (Rump Cap/Tapa de Cuadril) MB2+
Jack’s Creek Black Angus picanha, a tender cut of beef around 1.5kg to 1.7kg, is produced from cattle raised in New South Wales and independently verified as 100% Black Angus, hormone-free, and antibiotic-free.
- The description claims the beef is 100% Black Angus, hormone-free, and antibiotic-free.
Specifications
- Portioning
- Do not portion, Thick steaks
Variants (2)
- Do not portion — 255.00 AED — In stock
- Thick steaks — 255.00 AED — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%