Ethiopia Yirgacheffe Natural Organic Konga
This certified organic natural-process Ethiopian coffee from the Konga district is grown at high altitude by Takele Mammo Denbi and features indigenous heirloom cultivars. It is known for its floral and fruit-forward flavor and is suitable for pour-over or filter brewing.
- The description claims this coffee is known for its floral and fruit-forward flavor.
Specifications
- Size
- 12 oz., 1 kg. (2.2 lbs.)
- Grind
- Whole Bean, French Press (Coarse), Drip (Medium), Espresso (Fine)
Variants (8)
- 12 oz. / Whole Bean — 15.00 USD — In stock
- 12 oz. / French Press (Coarse) — 15.00 USD — In stock
- 12 oz. / Drip (Medium) — 15.00 USD — In stock
- 12 oz. / Espresso (Fine) — 15.00 USD — In stock
- 1 kg. (2.2 lbs.) / Whole Bean — 44.00 USD — In stock
- 1 kg. (2.2 lbs.) / French Press (Coarse) — 44.00 USD — In stock
- 1 kg. (2.2 lbs.) / Drip (Medium) — 44.00 USD — In stock
- 1 kg. (2.2 lbs.) / Espresso (Fine) — 44.00 USD — In stock