Sourdough Boule

Our gluten-free sourdough boule is crusty yet yielding, with a tender, slightly open crumb. Our boules are handcrafted with care and brought to life with our natural wild yeast starter, giving them a distinctive, mildly sour flavor cultivated through slow fermentation. This deliberate process enhances digestibility and offers a tangy flavor. Versatile and satisfying, our wild yeast sourdough lends itself perfectly to any culinary creation. Whether toasted to perfection, sandwiched with your favorite fillings, or adorned as open-faced delights, sweet or savory, our boules will elevate your meal to a delightful experience.