Cold smoked salmon sliced

Our premium cold-smoked salmon is crafted from high-quality farmed Norwegian fish, carefully selected for its rich flavour and delicate texture. Each fillet is hand-salted using a specially chosen recipe, then traditionally smoked at low temperatures in aromatic beechwood smoke. The result is a silky, refined salmon with a balanced, natural taste—perfect for elegant appetizers, salads, or gourmet sandwiches. NUTRITIONAL VALUES: Rich in protein with 20.9g protein per 100g and a balanced fat content of 8.9g. VERSATILE USE: Perfect for appetizers, gourmet sandwiches or as a tasty addition to delicate salads. FLAVOR PROFILE: Delicately smoky, buttery and silky, with subtle sweetness, clean ocean freshness, and rich savoury depth. ORIGIN: Carefully selected salmon from Norway, traditionally processed and preserved in the EU.