June 24 | Indian Street Food w/ Chef Gurjyote

June 24 | 6-9 PM | Hands-On Cooking Skills Class A curated selection of India’s most loved street-style flavours, thoughtfully crafted and elevated by Chef GJ. This menu brings together crispy bites, rich marinades, slow-cooked classics, and a traditional sweet finish—each dish prepared fresh using authentic spices and premium ingredients. On the Menu Chicken Pakora An all-time favourite—crispy, golden Chicken pakora served with tangy pickled onion and refreshing mint chutney. Pao Bhaji A spiced vegetable mash served hot with toasted pav Buns, onions, and a squeeze of lime. Mustard Fish Tikka Fish Marinated with Ground Spices and Mustard ,oven roasted to perfection. Indian Classic Rice Kheer Traditional Indian rice pudding simmered in milk with cardamom, cashews, pistachios, and fragrant saffron. Registration Cancellations or No-Shows If a class is sold out, you are welcome to call or email the store to be added to the waitlist. By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.