柳醸造/雪山川 天然醸造越後みそ
This is a special miso made using traditional methods, with a unique flavor profile. It is a limited edition, naturally fermented miso that takes time to develop its taste.
- The description claims that natural fermentation involves allowing the miso to age without temperature control.
Variants (1)
- Default Title — 7.00 USD — Out of stock
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