Chickpea Flour Farina di Ceci Fatina 2 Pack - Frank and Sal
This 2-pack of Farina di Ceci is a protein-dense, gluten-free chickpea flour with a fine texture, suitable for various dishes like farinata, panelle, and breading.
- It contains 21g of protein per 100g.
- It is absorbent and creates a consistent structure in recipes.
Variants (1)
- Default Title — 22.98 USD — In stock
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