Terrina di petto d’anatra al pepe verde – 180g
A finely balanced duck breast recipe seasoned with green peppercorns, meant to be served on slightly toasted bread.
Specifications
- Ingredienti
- Gola di suino*, petto d'anatra* 33%, uova, fegatini di pollo*, sale, pepe verde (0,7%), armagnac, aglio. * Origine Francia
AI Readiness
Good foundation, but some important product data is still missing.
69%