Veguin de Murua Gran Reserva 2015
This wine is made from 95% tempranillo, 3% graciano, and 2% mazuelo grapes from old vines at the foot of the Sierra Cantabria. It undergoes a 20-day maceration and malolactic fermentation in French oak barrels before aging for 25 months in French and American oak barrels.
- The aroma includes hints of preserved peaches, sweet wood, cedar, spices, tobacco, leather, and cocoa.
Variants (1)
- Default Title — 49.50 EUR — In stock
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