Dewazakura Ginjo Namagenshu Usunigori "Sarasara"

A fresh, vibrant nama-usunigori expression of the classic Oka ginjo from Yamagata. A touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy-clean clarity through to the finish. "Sarasara" is a Japanese onomatopoeia for something silky, smooth, and flowing (like a rushing stream). If you usually steer clear of nigori (cloudy sake) because you find it too sweet or thick, don't pass on Sarasara. It takes the beautiful, floral aromatics that Dewazakura is famous for and adds just a whisper of ricey texture. It’s light, breezy, and incredibly refreshing; a "ginjo lover's nigori" that prioritizes elegance over weight, for Spring release only.