Cantillon Rose De Gambrinus 2026

Cantillon Rosé de Gambrinus is a spontaneously fermented lambic blended with fresh Serbian raspberries at 200g of fruit per liter, macerated for two to three months on lambic aged around 20 months before a portion of young lambic triggers bottle conditioning. Brewed by Brussels' iconic Belgium brewery using open-air spontaneous fermentation, no other cherry substitute. Recommended for drinkers seeking a tart, dry, funky fruit beer with real acidity over sweeter, commercial fruit lambics. Style: Light-bodied, dry, tart sour ale Tasting notes: Raspberry, barnyard funk, hay, earthy tartness, dry finish