Premium Seared Bonito – approx 400g
20th August 2026 Packed in Japan! Bonito fish (katsuo tataki) is quickly seared over high heat to keep the centre rare. This enhances the natural umami of the bonito with a smoky exterior and a tender interior. This is premium Katsuo Tataki from Kochi prefecture, Japan.Limited quantity, so now please try it! Key Features Traditional tataki-style preparation Lightly cooked exterior, rare centre Rich umami flavour Recommended Uses Served dressed in salads Sashimi-style appetiser Helpful Guides • How to Safely Defrost Sashimi-Grade Fish – Full Guide → • Watch Video: How to Defrost Sashimi-Grade Fish Safely →
Specifications
- Ingredients
- Bonito
- Allergen-information
- Contains fish
- Storage-handling
- Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed.
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
78%