First Harvest Trio Pack

The First Harvest Trio Pack is three spring harvests in one box: two ceremonial matchas and one sencha powder. Same season of leaf. Three different ways Japan turns that leaf into a whiskable cup. EISAI and KIYOKA are shade-grown, first-harvest ceremonial matcha. SAEKA is not. It is unshaded first-harvest Saemidori sencha, deep-steamed and stone-milled — so you can taste what shade-growing adds, and what sencha keeps when the leaf stays in the sun. Each powder in this trio is: ✔️ First-harvest (Ichibancha) — the spring flush, picked for sweetness and amino-acid richness. ✔️ JAS-certified organic — grown without synthetic pesticides or fertilisers. ✔️ Stone-milled in Japan — packed at origin for freshness. ✔️ Small-batch — limited by the harvest, not by a factory run. What’s included 50g EISAI Organic Ceremonial Matcha — Okumidori from Uji. Bold colour, silky texture, the ceremonial matcha that started Purematcha. 50g KIYOKA Saemidori Organic Ceremonial Matcha — 100% Saemidori from Kyushu. Floral, creamy, lightly roasted, with a clean finish. Stays bright in a latte. 50g SAEKA Organic Deep-Steamed Sencha Powder — unshaded Saemidori from Kagoshima, steamed for 90 seconds then stone-milled. Floral aroma, gentle sweetness, brothy umami. Whisks like matcha; tastes like sencha. How to taste them Start with EISAI as usucha — that is your ceremonial baseline. Move to KIYOKA and notice the Saemidori florals. Then whisk SAEKA the same way. The colour is still vivid green; the flavour is brighter and less shade-grown. That gap is the point of the pack.