Fine Semolina Flour - 2.2 lb

There’s pasta—and then there’s pasta made from the right flour. Molino Pasini Semola di Grano Duro is a fine durum wheat semolina crafted in Italy for making fresh pasta with beautiful color, satisfying texture, and that unmistakable al dente bite. A staple of the Italian pasta-making tradition, durum wheat semolina creates dough with strength and structure, making it ideal for everything from hand-shaped orecchiette and cavatelli to tagliatelle, ravioli, and extruded pasta. Its naturally golden hue gives homemade pasta the warm color you expect from a great Italian Pastificio. Molino Pasini has been perfecting the art of milling for four generations, producing exceptional flours trusted by professional chefs, pasta makers, and serious home cooks. For your next batch of homemade pasta, start where the Italians do: with great flour.