Danger Zone Food Temperature Magnet 8x12 - English & Spanish - FDA Food Code 2026 for Restaurants & Commercial Kitchens

Bilingual English and Spanish food temperature magnet for restaurant kitchens, school cafeterias and food trucks. Sticks to the walk-in, fridge, hood or prep line so staff always see the safe temperatures: the 41°F to 135°F Danger Zone, cooking and reheating temps, and the 2-stage cooling rule. Based on the 2026 FDA Food Code Bilingual English / Español Safe cooking temps: poultry and reheating 165°F, ground meat 155°F, steaks, fish and eggs 145°F Hot holding 135°F or above, cold holding 41°F or below Cool It Fast: 135°F to 70°F in 2 hours, then to 41°F within 4 more hours Flexible magnet, 8 x 12 inches, wipe-clean