COLOMBIA - Nestor x CATA - Aji

We’re back with another absolute banger from Nestor Lasso! This Advanced Natural Bourbon Aji, grown by Nestor in partnership with CATA Export at Finca El Diviso in Huila, Colombia - , showcases cutting-edge fermentation protocols that are pushing Colombian coffee to new heights and resulting in some tasty, tasty brews! Varietal - Bourbon Aji // Process- 48hr Anaerobic Advanced Natural // Region - El Diviso, Pitalito, Huila, Colombia // Producer - CATA x Nestor Lasso // 1,750 MASL In the brew I'm getting: Strawberry Laces, Black Forest Gateau & Tropical Fruits. Taste markers are: Layered, Funky & Sweet // ENJOYYYYYYYYYYYYYY!! \\ All Process coffees are sold as 100g, Whole Bean **Roasted on Tuesdays - ships on Thursdays 🤙 ** SPECIALITY COFFEE BEANS FROM COLOMBIA