Organic Finger Millet (Ragi Whole) – Whole Grain Millet

Organic Finger Millet, commonly known as Ragi, is a traditional small-grain millet supplied in its whole form. The grains have a naturally reddish-brown appearance and can be used in a variety of traditional household preparations. Whole ragi can be cleaned, soaked, sprouted, roasted, ground into flour, or cooked depending on the recipe. It is suitable for traditional ragi porridge, malt, flour-based dishes and other millet preparations. Key Features Whole finger millet grains Commonly known as Ragi Organic product Naturally reddish-brown grains Suitable for grinding into fresh ragi flour Suitable for traditional millet recipes