KNIFE SKILLS | LEVEL 1

BACK TO THE BASICS In order to be confident in the kitchen you need to know how to use your tools! Join us while we cover different knife cuts, proper technique, and kitchen safety. Come hungry and ready to learn! MENU Apples Cut 2 Ways | Homemade Caramel Sauce Dice, Slice, Oblique, Mince | Minestrone Soup Price Per Person + 8.5% Sales Tax *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. For ages 12+, Under 18 must be accompanied by an adult