Angus Beef Ribeye Steak Boneless – Choice Grade (300–330g)
Choice-grade Angus ribeye, boneless and cut thick. Generous marbling running through the eye gives a rich, buttery steak that is easy to cook evenly.Pan-sear 3-4 minutes per side for medium-rare, baste with butter and garlic, and rest 5 minutes before slicing. Net weight: 300-330g per pack Packaging: Skin-packed on a tray, frozen Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed. Delivery: Shipped frozen within Metro Manila
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- Default Title — 1878.50 PHP — In stock
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