Knife Skills

Brush up on your knife skills before the Holiday Season! Having proper knife skills is an integral part of being a great cook. Your food will not only be more visually appealing, it will also cook more evenly and you will have less waste when you prepare your favorite dishes. We will cover 7 different knife cuts, knife maintenance, and we’ll cook a few simple things to demonstrate how to apply your new techniques. Menu: Verde Salad with Grilled Corn, Cherry Tomatoes, Cucumber, Avocado and Cilantro and Lime Dressing Shredded Chicken Tacos with Pico de Gallo and Avocado Lime Salsa $65 per person plus tax