Panang Curry Pouch

With just a few minutes of simmering, our Penang Curry transforms into an irresistible meal. The curry pouch is packed full of authentic ingredients. We use our signature Panang Curry sauce with button mushrooms, fresh kaffir leaves, and plant-based chicken. Full of aromatic Thai spices for that authentic taste. Save time and eat better with the Panang Curry pouch! Bring your favourite Penang Curry flavours on the go. It will make you feel like you're eating at your favourite Thai restaurant every time. Spice Rating 🌶️ 🌶️🌶️(Medium Spice) Serving Size 450 g | 2 serves Ingredient list Green pea, carrot, button mushroom, plant-based chicken strips (Water, soy meal, gluten (wheat), soy Isolate, Natural Flavour, Salt, raising agent (E500)), panang curry paste (dried chilli pepper, garlic, shallot, lemon grass, sugar, salt, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom, bay leaves, acidity regulator (citric acid)), coconut cream, coconut milk, onion, cornflour, kaffir leaves Contain wheat, gluten, soy. May contain traces of sesame, cashew nuts, peanuts Storage instruction Frozen at -18°C or refrigerate at 3°C Contents must be refrigerated and used within 5 days of opening Cooking Instructions Stovetop Empty the pack into a non-stick pan and cook on medium heat for 5-10 minutes Microwave Pour the curry into a microwave-safe bowl, cover and heat for 2 minutes. Remove and stir. Heat for a further 1 minute or until heated through. Serve with rice, naan, or noodles of your choice from your pantry.