Purslane Greens (fresh)

Purslane (also called verdolagas) is a great way to maximize the nutritional value of salads of sautéed greens. One pint of purslane contains approximately: 26% of your Daily Value (DV) of vitamin A 35% DV of vitamin C 17% DV of Magnesium 14% DV of Potassium 11% DV of iron (source: University of Wisconsin) Try it sautéed with garlic and tomatoes or pick the leaves off that stems to add them raw to a salad. Comes in a one pint keep-fresh container.