Christmas Grass Fed Hogget Shoulder Joint 1.8

A traditional roast with a deeper, richer flavour — perfect for your Christmas table! Looking for something a little different for your festive feast? Our grass-fed hogget shoulder joint makes a delicious alternative to the usual Christmas roasts, offering a richer, more distinctive flavour than lamb. Sourced from our local family farm in Southery, just a few miles from Bramblebee Farm, our hogget comes from grass-fed sheep. We carefully select the animals, looking for a good carcass and the right balance of fat to deliver the flavour and quality we want for our customers. Our hogget comes from Texel and Suffolk breeds, both renowned for their meat-producing qualities. What is hogget? Hogget is sheep meat from an animal older than lamb but younger than mutton, typically around 12–24 months old. Our hogget is raised through the winter and finished at around 18 months. That extra time allows the meat to develop a deeper, more distinctive flavour than lamb. Cook it slowly, allow it to rest before serving, and you'll be rewarded with wonderfully tender meat that's well worth the wait. Product details Weight: Approximately 1.8kg Best cooked: Slow roasted or on the BBQ Availability: Limited stock For a memorable Christmas dinner, serve your hogget shoulder with crispy roast potatoes, seasonal vegetables and plenty of rich gravy. Our stock is limited, as we carefully select our animals to maintain the quality we want for Bramblebee customers. Order early to avoid disappointment! Grass-fed, locally sourced from Southery and full of character — bring something a little different to your Christmas table with Bramblebee Farm.