Banana Split - Banana & Honey Co-Ferment

Banana Split - Banana & Honey Co-Ferment Process: Honey & Banana Co-Ferment | Origin: Huila, Colombia Tasting Notes: Powder Dusted Banana Crepe 125g cans – Tax Included – Whole Bean Paradise Series: San Agustín Producers – Huila, Colombia This vibrant release in our Paradise Series comes from a group of producers in San Agustín, a high-altitude community in southern Huila celebrated for its coffee excellence and rich cultural heritage. Grown at 1,750 meters and crafted from Pink Bourbon cherries, this coffee undergoes a playful and precise co-fermentation process that creates a cup both nostalgic and delightfully new. After a 48-hour pre-ferment, the coffee is inoculated with ground banana and fermented for five days in its own mucilage. This honey + banana co-ferment enhances sweetness, creaminess, and complexity—bringing out notes of banana bread, spice cake, and a silky milk chocolate finish. The result is a beautifully rounded, dessert-like cup with layers of nuance and joy. Processed across multiple small farms with support from San Agustín Coffee Producers, this coffee reflects both community and innovation. It’s a standout in every way. Offered in 125g cans, this is a celebration in a cup. Bright, sweet, and full of character. This coffee is versatile and works well with all brewing methods.